Old Fashioned Braised Chump Chops


  • Preheat oven to 180°C.
  • Add uncooked potatoes to a large casserole dish.
  • Pour melted butter over potatoes, and stir until all potatoes are coated.
  • Dust chops with seasoned flour, and brown in oil.
  • Place chops on the top of the potatoes.
  • Take rosemary springs and put them on the top of the chops.
  • Fry onion and mushroom until soft but not brown.
  • Place onion and mushroom on the top.
  • Pour chicken stock into the casserole.
  • Cover and cook in oven at 180°C.
  • Serve with whatever you want to serve it with!


  • 1 kg lamb chop
  • 3 large potatoes (sliced into rounds)
  • 125 g butter, melted
  • 1 chopped onion
  • 250 g sliced mushrooms
  • seasoned flour
  • 5 -6 sprigs fresh rosemary
  • 1 cup chicken stock
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