Ingredient For the crust: 2 1/2 cups all-purpose flour, plus more for dusting 2 tablespoons granulated sugar 1/2 teaspoon salt 2 sticks cold unsalted butter, cut into small pieces 3 tablespoons ice water 3 tablespoons cold vodka For the filling: 3 pounds assorted apples (such as Cortland, Granny Smith and McIntosh) Juice of 1 lemon … Read more
I always have to talk my wife into letting me eat at In-n-Out Burger when we go there to see family. She has never been a big burger fan which is something I’ve never been able to comprehend. But she does love their lettuce wrap burger so I usually get my way at least once … Read more
Learn how to create a stunning lattice pie crust with this helpful information and easy video tutorial. Latticing pie dough is much easier than it looks! \ Designing a pie crust is a form of art. There are so many different pie crust arrangements, but the classic lattice weaving is my favorite. The simple, … Read more
Egg roll in a bowl ramen is an irresistible skillet of deconstructed egg rolls tossed with ramen noodles and I’m telling you now that you are going to love it. I’ve been holding out on you, my friends. I first made this over a month ago and I’ve made it four more times since then. … Read more
Dr Pepper ice cream blends the nostalgia of a soda fountain drink with the indulgence of freshly churned ice cream. The creamy texture balances perfectly with the unique soda taste, creating a refreshing frozen treat. Dr Pepper Float Ice Cream When I heard about Blue Bell’s Dr Pepper Float Ice Cream, I immediately filed … Read more