Ingredients 1 tbsp olive oil 1.5kg free-range skinless boneless chicken thigh fillets, cut into 2cm pieces 50g unsalted butter, plus extra to grease 2 garlic cloves, crushed 2 leeks, trimmed and finely sliced 50g plain flour 500ml chicken stock 200ml double cream 1 tbsp wholegrain mustard 1 tbsp dijon mustard 200g cooked outdoor-reared ham hock, … Read more
Preparation and cooking time Prep:20 mins Cook:20 mins – 25 mins Ingredients flour, for dusting 500g puff pastry 2 Granny Smiths apples, peeled, cored and diced 140g fresh cranberries (or frozen and defrosted) ½ tsp cinnamon ½ tsp mixed spice 1 tbsp golden caster sugar, plus extra for sprinkling zest 0.5 lemon 411g jar mincemeat … Read more
Ingredient For the crust: 2 1/2 cups all-purpose flour, plus more for dusting 2 tablespoons granulated sugar 1/2 teaspoon salt 2 sticks cold unsalted butter, cut into small pieces 3 tablespoons ice water 3 tablespoons cold vodka For the filling: 3 pounds assorted apples (such as Cortland, Granny Smith and McIntosh) Juice of 1 lemon … Read more
I always have to talk my wife into letting me eat at In-n-Out Burger when we go there to see family. She has never been a big burger fan which is something I’ve never been able to comprehend. But she does love their lettuce wrap burger so I usually get my way at least once … Read more
Learn how to create a stunning lattice pie crust with this helpful information and easy video tutorial. Latticing pie dough is much easier than it looks! \ Designing a pie crust is a form of art. There are so many different pie crust arrangements, but the classic lattice weaving is my favorite. The simple, … Read more