Caramelized Onions and Bell Peppers
Caramelized onions, sweet caramel-colored ribbons, mixed with sautéed bell peppers are delicious with steak or spicy Italian sausage. There’s something magical that happens when you cook onions and bell peppers. Raw bell peppers are sweet and crunchy, but sautéing them makes them tender, luscious, and slightly charred. The onions, too, go from sharp and pungent … Read more