Halloumi with garlic and rosemary fermented honeym Have you ever tried fermented honey? Adding garlic and herbs to raw honey introduces just enough moisture to activate fermentation, which leaves you with a slightly tangy, flavour-packed drizzly honey. It’s wonderful with lightly charred halloumi, as the sweetness balances the salty cheese. Honey is such a versatile … Read more
Ingredients 1 tbsp olive oil 1.5kg free-range skinless boneless chicken thigh fillets, cut into 2cm pieces 50g unsalted butter, plus extra to grease 2 garlic cloves, crushed 2 leeks, trimmed and finely sliced 50g plain flour 500ml chicken stock 200ml double cream 1 tbsp wholegrain mustard 1 tbsp dijon mustard 200g cooked outdoor-reared ham hock, … Read more
Preparation and cooking time Prep:20 mins Cook:20 mins – 25 mins Ingredients flour, for dusting 500g puff pastry 2 Granny Smiths apples, peeled, cored and diced 140g fresh cranberries (or frozen and defrosted) ½ tsp cinnamon ½ tsp mixed spice 1 tbsp golden caster sugar, plus extra for sprinkling zest 0.5 lemon 411g jar mincemeat … Read more
Ingredient For the crust: 2 1/2 cups all-purpose flour, plus more for dusting 2 tablespoons granulated sugar 1/2 teaspoon salt 2 sticks cold unsalted butter, cut into small pieces 3 tablespoons ice water 3 tablespoons cold vodka For the filling: 3 pounds assorted apples (such as Cortland, Granny Smith and McIntosh) Juice of 1 lemon … Read more
I always have to talk my wife into letting me eat at In-n-Out Burger when we go there to see family. She has never been a big burger fan which is something I’ve never been able to comprehend. But she does love their lettuce wrap burger so I usually get my way at least once … Read more