Chicken Wild Rice Soup is lightly creamy and brimming with tender chicken, nutty wild rice, and plenty of vegetables. Swap the chicken for turkey to make this soup with Thanksgiving leftovers! Creamy Chicken and Wild Rice Soup Chicken Wild Rice Soup is one of those quintessential Minnesota meals, like Tater Tot Hotdish and steaming … Read more
Serve this festive French-inspired mincemeat, marzipan and apple tarte with crème fraîche to cut through the sweetness. It’s a fabulous Christmas dessert Nutrition: Per serving Nutrient Unit kcal 231 fat 11g saturates 5g carbs 29g sugars 21g fibre 2g protein 3g salt 0.3g Ingredients 320g sheet ready-rolled puff pastry 5 tbsp mincemeat (check it’s vegetarian, … Read more
Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with thyme to serve. “The energy you use to make this filo-wrapped feta and the pleasure you get from eating it are not equal,” says Georgina. “It is the easiest thing to prepare and will pretty … Read more
A simple flapjack is the perfect vehicle for showcasing the complex floral flavours of a good-quality honey. These classic flapjacks are the perfect vehicle for extras like dark chocolate chips, chopped nuts or dried fruit. Have you tried our salted honey loaf cake? Nutrition: Per serving (for 16) Calories: 287kcals Fat: 15g (8.6g saturated) Protein: … Read more
Creamy set honey gives this tart a pleasingly dense but smooth texture. It’s infused with flaky salt to open your palate and balance the sweetness. Think treacle tart but far more floral and flavoursome. Honey is also the star in this salted honey loaf cake with hazelnut brittle. Nutrition: Per serving Calories; 617kcals Fat: 38g … Read more